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Tips For Dining Out With Celiac Disease

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Tips for dining out with celiac disease.

Many people with celiac disease and other forms of gluten intolerance/sensitivity avoid dining out, fearing it could trigger a severe allergic reaction. Even if a dish “appears” to be gluten-free, there’s a chance the chef or server may cross-contaminate it with traces of gluten. But you shouldn’t be forced to eat indoors 7 days a week just because you have celiac disease. With a little bit of planning and taking the necessary precautions, you can enjoy restaurant meals with your friends and family.

Choose The Right Restaurant

It’s important to note that not all restaurants are suitable for people with celiac disease. All-you-can-eat buffets, for instance are one of the worst places you can eat, simply because there’s a high risk for cross-contamination. It only takes a single wheat-based bread crumb to create severe adverse reactions in people with celiac disease, so it’s best to avoid buffets just to be on the safe side.

Bakeries and sub shops are also considered poor choices for people with celiac disease. These places frequently use the same knives, cutlery and cutting boards to prepare all of their food, resulting in a high risk of cross-contamination. Unless these shops are focuses towards a “health-conscious” crowd, it’s probably best to avoid them.

Call Ahead

It’s not a bad idea to call the restaurant before you leave to check and make sure they cater to people with celiac disease. The rise in this disease has spurred many restaurants and eateries to create special gluten-free menus. The establishment may not openly advertise these menus, but a quick phone call will reveal whether or not they have them. Ordering from a gluten-free menu will give you the peace of mind knowing that your dish is safe to consume.

Communicate With Your Server

When you first sit down to eat at a restaurant, you should immediately notify the server of your condition. Tell him or her that are have celiac disease, and that small amounts of gluten can trigger severe adverse reactions. An experienced server should be more than accommodating to your needs, making a special note on the order ticket and telling the chef to keep your dish away from sources of gluten.

You don’t want to come off as pushy or overbearing, but at the same time it’s crucial that your server is fully aware of the importance of keeping gluten away from your dish. Politely inform your server that gluten, even trace amounts from sources like cutting boards, can lead to a severe allergic reaction.

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Non-Celiac Gluten Intolerance: Fact or Fiction?

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Is non-celiac gluten intolerance real or just a myth?

There’s currently a heated debate taking place in the medical community regarding the truth behind non-celiac gluten intolerance. Some doctors adamantly believe that non-celiac gluten intolerance is a real condition with very real consequences, while others believe it’s a “ghost” condition that doesn’t actually exist.

Celiac disease is by far the most common condition related to the consumption of gluten, with some estimated suggesting that as much as 1% of the entire population in the U.S. has the disease. It’s characterized by an autoimmune response triggered by the presence of gluten in the digestion system. When a person with celiac disease consumes gluten — whether it’s in food, beverages, condiments, etc. — the body’s immune system responds by attacking the small intestines; thus, triggering a wide variety of unpleasant and often painful symptoms.

Can a person without celiac disease exhibit adverse symptoms from consuming gluten? This is a question that’s still up for debate; however, a recent study found that nearly a quarter of people who reported to have non-celiac gluten intolerance did not meet the criteria for diagnosis.

The truth is that many people assume they are gluten intolerant simply because they experience an upset stomach or heartburn after consuming wheat-based foods and products, but in reality these symptoms are caused by some other force. There are dozens of symptoms associated with gluten intolerance, making a proper diagnosis difficult. After someone reads an article about the condition, they may assume they too are gluten intolerant.

It’s important to note, however, that medical evidence suggests that non-celiac gluten intolerance/sensitivity is a real condition. Numerous studies have found people who test negative to celiac disease to exhibit adverse symptoms after consuming gluten. This would leave most people, including myself, to conclude that non-celiac gluten intolerance does exist.

This is a significant finding, but to claim it proves that non-coeliac gluten sensitivity doesn’t exist is both inaccurate and irresponsible. It’s a great way to get clicks and generate attention, but it’s an extreme distortion of what the study actually found,” wrote researchers.

What should you do if you are suffering from non-celiac gluten intolerance? Your first course of action should be to eliminate all sources of gluten from your diet. This includes, breads, flour, cookies, muffins, baked goods, condiments, soy sauce and any other food and beverages that contain wheat grains. Next, stock up on gluten-free products by browsing through our site here at QualityFreeGluten.com. We offer hundreds of gluten-free foods and beverages, all of which are safe for people with gluten intolerance to consume.

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List of Gluten-Free Grains and Gluten-Based Grains

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Learn which grains contain gluten and which ones don’t.

Whether you have a celiac disease or any other form of gluten intolerance/sensitivity, adapting a gluten-free diet is critical in preventing the adverse symptoms of a gluten allergy attack. Consuming small amounts of this sticky grain-based substance can lead to bloating, gas, diarrhea, heartburn, indigestion, upset stomach, headaches and dozens of other symptoms. What’s even more alarming is that celiac disease, when left untreated, can increase a person’s risk of stomach cancer.

But there is a plus side to all of this bad news: the adverse symptoms of celiac disease and gluten intolerance/sensitivity can be avoided by adapting a gluten-free diet. Once this grain-based protein is taking out of the equation, the body will no longer experience adverse reactions associated with its consumption. This is why it’s important to familiarize yourself with gluten-free grains.

Here’s a short list of some of the most common gluten-free grains:

  • Corn
  • Potatoes
  • Rice
  • Tapioca
  • Amaranth
  • Arrowroot
  • Millet
  • Montina
  • Lupin
  • Quinoa
  • Sorghum (jowar)
  • Taro
  • Teff
  • Chia seed
  • Almond meal flour
  • Coconut flour
  • Pea flour
  • Cornstarch
  • Yam
  • Bean flour
  • Soybean flour
  • Nut flours

These are generally considered safe for consumption for people with celiac disease and gluten intolerance/sensitivity. With that said, you should still pay close attention to the other ingredients in a dish. Just because a particular food or dish contains a grain listed above doesn’t necessarily mean it’s gluten-free. If it contains just a single gluten-based grain, consuming it could trigger a severe allergic attack.

So, which grains should you avoid? Generally speaking, you want to avoid all grains containing wheat, barley, rye and triticale. Being that so many different flours and products are made with wheat, however, this is easier said than done.

Here’s a short list of some of the most common grains that DO contain gluten:

  • Wheat
  • Einkorn
  • Emmer
  • Spelt
  • Kamut
  • Wheat starch
  • Wheat germ
  • Wheat bran
  • Cracked wheat
  • Hydrolyzed wheat protein
  • Plain wheat flour
  • White wheat flour
  • Bromated wheat flour
  • Enriched wheat flour
  • Phosphated wheat flour
  • Self-rising flour
  • Durum flour
  • Farina
  • Semolina
  • Graham flour

Hopefully, this will give you a better idea on which grains are okay to consume for people with celiac disease and gluten intolerance/sensitivity and which grains should be avoided. It only takes a small trace amount of gluten to trigger severe allergic reactions, which is why it’s important to eliminate it from your diet. Maintaining a gluten-free diet will protect against attacks while setting your body on the right track to better health.

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Can Celiac Disease Trigger Depression?

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Can celiac disease cause depression?

Most people assume the symptoms of celiac disease are limited to stomach/digestive issues, such as bloating, gas, abdominal pains, diarrhea, etc. While digestive issues are typically the most common symptoms reported by people with this disease, there’s new evidence linking CD to mental disorders, including depression. So the next time you have a case of the “Monday Blues,” you might want to analyze your diet to ensure you aren’t accidentally consuming gluten.

The Link Between Celiac Disease and Depression

Researchers at Addolorato et al. conducted a study over the course of a year to determine what, if any, mental disorders are attributed to celiac disease. They found that people with celiac disease were “significantly” more likely to develop depression than people who didn’t have the disease.

Another study, published in the Journal of Affective Disorder, found patients with celiac disease were 1.8 times more likely to develop depression than patients without the disease.

What’s Causing Depression In People With Celiac Disease?

Researchers noted that the link between celiac disease and depression could be attributed to increased medical screening among patients with the disease. Another possible theory is that celiac disease restricts the body’s intake of vitamin B12, which in turn may increase a person’s risk of developing depression. It’s no secret that CD blocks the small intestines from absorbing nutrients, and if beneficial vitamins and nutrients aren’t being absorbed by the body, it could trigger a wide range of adverse reactions.

There’s still more research than needs to be done before doctors can say definitively that celiac disease can cause depression. In the meantime, however, people with the disease should take the necessary precautions to protect themselves against the harmful effects of CD.

Go Gluten-Free

Studies such as these paint a grim picture of the true impact of celiac disease on the body and mind. Although there’s no known cure for CD (as of yet), there’s a simple way for people to avoid all of the adverse symptoms commonly associated with it: embark on a gluten-free diet. Celiac disease only manifests symptoms when there’s gluten present in the body; therefore, avoiding all forms of gluten should protect a person’s body and mind from the potentially harmful effects of CD.

If you need help eliminating gluten from your diet, be sure to read through some of our previous articles here at QualityGlutenFree.com. We have dozens of helpful articles, guides, and tips on how to embark on a gluten-free diet.

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What Exactly Is Gluten? The Truth Revealed

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Wheat field, a common source of the grain-based protein gluten.

Gluten has become a hot topic in recent years, as more and more people look to eliminate this substance from their diet. This is due in part to the rising rates of celiac disease — an autoimmune disorder that’s characterized by an attack on the small intestines after consuming foods or beverages containing gluten. With some estimates suggesting that upwards of 1% of the entire population has the disease, and many others suffer from less severe gluten intolerance and/or sensitivity, more people are embarking on gluten-free diets to protect themselves against the adverse health effects of this substance. But what exactly is gluten? And do you really need to avoid it?

Gluten Is Found In Wheat

In the most basic sense, gluten is a type of protein that’s found in wheat, barley, rye, spelt and related grains. It’s commonly used in baked goods and other food products due to its elastic properties. Gluten is incredibly sticky, allowing to act as a binding agent when used various foods and dishes. This also creates a chewy texture that’s preferred for some types of foods. Individuals who wish to embark on a gluten-free diet, must use extra caution to avoid any foods, beverages and condiments that contain grains.

How Is Gluten Made?

Gluten is produced by kneading wheat flour until the protein is released, at which point the starch is washed out and left to dry. It’s crucial that the starch and gluten are separated during this process; otherwise, the gluten won’t possess the same sticky characteristics that it’s most known for. After being extracted from wheat flour, gluten is then added to foods and dishes to improve the food’s consistency and texture. Its sticky characteristics make it ideal for use in baked goods, as it holds dough together while helping it rise in the process. Granted, there are other alternative ingredients available to mimic these characteristics, but gluten remains the preferred choice among bakers and food manufacturers.

Watch The Sugar and Fat

If you’re going to opt for a gluten-free diet, choose foods with low sugar and saturated fat. Without gluten to hold food together, companies often use a sugar and fat as a binding substitute. Read the nutrition labels to ensure that any foods you consume are low in both of these ingredients, as they offer no nutritional value to your diet.

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How Long Does It Take For Gluten To Leave Your System?

london_photoshop_saveme3_259630_hOne of the most common questions people ask after being diagnosed with celiac disease is how long does it take for gluten to leave my system? This seemingly innocent grain-based protein is found in a countless number of foods, beverages and even condiments. To make matters worse, just a small trace amount of gluten can trigger severe reactions by the autoimmune system, causing a range of unpleasant symptoms.

Once you eliminate all sources of gluten from your diet, however, you will set your body on the right track for better health. It’s not something that happens overnight, but the negative symptoms associated with gluten/celiac disease will gradually fade away until you are back to living a normal life.

Now for the million dollar question: how long does it take for gluten to completely exit your system? Unfortunately, there’s no easy answer to this question, as numerous factors impact the speed at which it exits a person’s body. With that said, Dr. Peter Osborne at the Gluten Free Society notes that the half life of gluten antibodies is approximately 3-4 months, which means it takes at least this length of time to exit a person’s body.

Some of the factors that may impact the time it takes gluten to completely leave your system include the following:

  • Amount of gluten currently in your system. People with large amounts of gluten in their system will require more time for it to exit. If you were recently diagnosed with celiac disease, you should immediately begin a strict no-gluten diet to speed up the removal process.
  • Consumption of trace gluten. Even if you aren’t consuming foods or beverages with gluten, you may be unknowingly consuming trace amounts of thick sticky grain protein from cross contamination. Consuming even small trace amounts of gluten will greatly prolong the length of time it takes to exit your system.
  • Dietary fiber. Think of fiber as nature’s own flushing mechanism for your body. While dietary fiber is important for everyone, it’s especially important for people who are trying to rid themselves of gluten. A fiber-rich diet helps flush this substance from the digestive system.
  • Metabolism. Of course, a person’s metabolism levels also play a role in the speed at which gluten exits their body.
  • Hydration. Are you drinking enough water throughout the day? If not, you can expect gluten to stay in your body for a longer length of time.

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5 Facts About Gluten: Do You Really Know Gluten

Gluten-based grains, including wheat flour, spelt, barley and rye.

Gluten-based grains, including wheat flour, spelt, barley and rye.

With celiac disease on the rise, more and more people are taking a proactive approach towards eliminating gluten from their diet. Even if you don’t technically have celiac disease, you may still suffer from a gluten intolerance, resulting in a wide range of unpleasant systems when gluten-based foods or beverages are consumed. Removing this substance from your diet will protect your body against the effects of celiac disease and gluten intolerance.

#1) Gluten Is Found In Imitation Meats

You might want to think twice before purchasing imitation meat at your local grocery store, as it may contain gluten. Imitation chicken, beef, fish and pork are known to use gluten as their base ingredient. When these products are boiled on the stove, the gluten absorbs the water to become firm and edible.

#2) Celiac Disease Is 100x More Common Than 10 Years Ago

It’s a shocking statistic to hear, but rates of celiac disease today are 100 times higher than they were just 10 years ago. Scientists believe this is largely due to the increased use of endosperm by grain farmers. More endosperm means higher concentrations of gluten, and that could trigger celiac disease and similar gluten intolerance disorders.

#3) Gluten Isn’t Always Listed on Nutritional Labels

Just because gluten isn’t listed on the nutritional label doesn’t necessarily mean it’s gluten-free. The U.S. Food and Drug Administration (FDA) classified gluten as generally recognized as safe (GRAS); therefore, food and beverage producers are not required by law to list gluten on their nutritional labels.

In 2013, however, the FDA updated its rule to require all food and beverages labeled as “gluten free” to possess 20 parts per million (PPM) of gluten or less.

#4) Overuse of Antibiotics May Impact Gluten Intolerance

Another theory regarding the increased rates of celiac disease and gluten intolerance involves modern-day society’s overuse of antibiotics. Antibiotics are effective at killing bacteria and viruses that cause illness, but they can also kill the good germs that aid in digestion. When we take antibiotics, it kills some of the germs that are known to help break down gluten and other substances in the digestive tract.

#5) Trace Amounts of Gluten Are Everywhere

Well, maybe not everywhere, but trace amounts of gluten are found in more places than you probably know. Gluten lingers in toasters, toaster ovens, cutting boards, utensils, dishes, microwaves, ovens and more. If you’re thinking about going on a gluten-free diet, you must pay extra attention to these areas to ensure this substance is completely eliminated.

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Stomach Pains and Celiac Disease

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Stomach pains is one of the most common symptoms of celiac disease.

Stomach pains is one of the most common symptoms reported by people with celiac disease. Just hours after consuming gluten, a person with celiac disease may notice the onset of stomach pains — a throbbing, bloating feeling that doesn’t seem to go away. So, what exactly triggers stomach pains such as this? And is there any way to treat and prevent these pains? To learn the answers to these questions and more, keep reading.

Why Celiac Disease Causes Stomach Pains

To understand the link between stomach pains and celiac disease, you must first look at the mechanism of celiac disease. Celiac disease is classified as an autoimmune disorder in which the immune system attacks the small intestines when gluten is present, viewing the sticky grain-based protein as a foreign invader.

This attack may cause gas, bloating, abdominal cramps and other related symptoms, all of which contribute to the general pain and discomfort the individual feels after consuming gluten. For instance, the immune system’s attack on the small intestines may trigger an excess production of gas, and this gas causes pain as it makes its way through the digestive system.

How To Prevent Stomach Pains

The only foil-proof way for people with celiac disease to prevent stomach pains is to eliminate gluten from their diet. When a person with celiac disease eliminates all forms of gluten from his or her diet, there’s no longer a catalyst present to trigger the adverse reactions mentioned above; thus, the individual will no longer experience stomach pains related to the disease.

You can also alleviate some of the stomach pains and discomfort associated with celiac disease by drinking plenty of water. It’s estimated that roughly 75% of Americans live in a constant state of dehydration. While the symptoms of early dehydration are mild, it can still magnify the intensity of stomach pains and abdominal cramps associated with celiac disease. This is why it’s important to drink plenty of water if you have celiac disease, gluten intolerance, or gluten sensitivity.

How much should you be drinking? Some people follow the eight, 8-ounce glasses of water per day rule, but this isn’t always accurate. Listen to your body and drink when you’re thirsty. If you spent a lot of time outdoors and/or performing physically-intense activities, you should drink more to stay hydrated.

How do you manage celiac disease stomach pains? Let us know in the comments section below!

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Instinct Grain-Free Lamb Meal Formula Limited Ingredient Diet Dry Dog Food by Nature’s Variety, 25.3-Pound Bag

Instinct Grain-Free Lamb Meal Formula Limited Ingredient Diet Dry Dog Food by Nature’s Variety, 25.3-Pound Bag

Instinct Grain-Free Lamb Meal Formula Limited Ingredient Diet Dry Dog Food by Nature's Variety, 25.3-Pound Bag

Instinct Grain-Free Lamb Meal Formula Limited Ingredient Diet Dry Dog Food by Nature's Variety, 25.3-Pound Bag Rating:
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Product Description

Instinct Limited Ingredient Diets are made with minimal ingredients to provide optimal nourishment. Each diet is made with one animal protein and one starch (tapioca), canola and coconut oils for skin and coat health, essential vitamins and minerals and just a handful of other whole food ingredients. Each ingredient is carefully chosen for its nutritional value and digestibility. LID diets are free of commonly used pet food ingredients including chicken, beef, fish, eggs, dairy, grain and gluten.

Details

  • One protein combined with one simple starch to minimize possible food allergies
  • Contains no grain, gluten, chicken, beef, fish, eggs or dairy
  • Unique green tea extract coating provides great taste and aroma
  • Made with easily digestible ingredients
  • Made in the USA

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Dog Cookies: Healthy Allergen-Free Treat Recipes for Your Dog

Dog Cookies: Healthy Allergen-Free Treat Recipes for Your Dog

Dog Cookies: Healthy Allergen-Free Treat Recipes for Your Dog

Dog Cookies: Healthy Allergen-Free Treat Recipes for Your Dog Rating:
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Do you enjoy treating your dog every now and then with something delicious? Of course you do! Whether you want to reward him for an achievement during training, or simply spoil her from time to time, these delicious cookies and treats will increase motivation and strengthen the bond between the two of you. More and more dogs are suffering from allergies and intolerances to certain chemicals found in their food, such as artificial preservatives, and animal and plant by-products. This full-color, lavishly-illustrated book contains 35 easy-to-follow, scrumptious recipes for healthy dog treats and cookies, plus information on the use of treats in dog training, possible allergens in commercial treats, and correct storage. All of the recipes use natural ingredients with no sugar, colorings or additives, which every dog will love. Includes special treat and cookie recipes for dogs with sensitive or allergic tendencies, gluten-free cookies, sweet herb cookies, mini training treats, and lots more.

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Brand New CANIDAE PET FOODS – PURE SKY DUCK/TURKEY MEAL (6/5 LB) “OTHER PET FOODS – CANIDAE DOG DRY”

Brand New CANIDAE PET FOODS – PURE SKY DUCK/TURKEY MEAL (6/5 LB) “OTHER PET FOODS – CANIDAE DOG DRY”

Brand New CANIDAE PET FOODS - PURE SKY DUCK/TURKEY MEAL (6/5 LB) "OTHER PET FOODS - CANIDAE DOG DRY"

Brand New CANIDAE PET FOODS - PURE SKY DUCK/TURKEY MEAL (6/5 LB) "OTHER PET FOODS - CANIDAE DOG DRY" Rating:
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Brand New CANIDAE PET FOODS - PURE SKY DUCK/TURKEY MEAL (6/5 LB) "OTHER PET FOODS - CANIDAE DOG DRY"
CANIDAE Grain Free pureSKY is a super-premium dog food featuring Fresh Duck and Turkey Meal. CANIDAE Grain Free pureSKY was designed with happy, healthy pets in mind. Made with excellent quality ingredients blended for optimal nutrition, CANIDAE Grain Free pureSKY is the modern answer to primal nutrition. From CANIDAE Natural Pet Food Company, a Trusted Brand Since 1996. CANIDAE BENEFITS: High Quality Fresh Duck and Turkey Meal as the Main Protein Sources Super High Protein formula great for working breeds or dogs with high energy requirements Natural, High Quality, Holistic Pet Food Made in the USA Natural Ingredients Plus Essential Vitamins & Amino Acid Chelated Minerals Naturally Preserved Herbal Formulation Excellent Palatability - Dogs Love CANIDAE ! Contains Skin & Coat Conditioners to Maintain a Health Luxurious Coat Balanced Omega 6 & 3 Fatty Acids Superior Digestibility Guaranteed Viable Micro-Organisms Guaranteed Enzyme Activity to Help Break Down Cellulose Made the CANIDAE Way with Superior Quality: No Corn, Wheat, Soy, Grain Fractions, Glutens or Fillers and Naturally Preserved

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Theraneem Pet Shampoo, 64 Ounce

Theraneem Pet Shampoo, 64 Ounce

Theraneem Pet Shampoo, 64 Ounce

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Pet shampoo 1/2 gallon pet shampoo neem therapé extra gentle and soap-free for sensitive pets paraben free. Sulfate free. Gluten free neem is respected by ayurvedic practitioners for its ability to supports healthy skin and coats for humans and animals alike. Used for centuries, neem protects, nourishes and moisturizes even the most sensitive skin. Theraneem organix pet shampoo will cleanse and revitalize your pet’s skin and coat. This formula cleans gently, without harsh chemicals, soaps or synthetic waxy thickeners. You will love how your beloved pet’s coat will look, feel and smell after using theraneem organix pet shampoo. Original formula, fresh new look. Safe for dogs and cats. Ph balanced and conditioning

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  • Gluten free
  • Made using finest qulaity ingrediants
  • Therapé extra gentle

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Lucky Pet Brands Cheesy Cheddar and Smokehouse Bacon All Natural Premium Dog Treats, 2-Pound

Lucky Pet Brands Cheesy Cheddar and Smokehouse Bacon All Natural Premium Dog Treats, 2-Pound

Lucky Pet Brands Cheesy Cheddar and Smokehouse Bacon All Natural Premium Dog Treats, 2-Pound

Lucky Pet Brands Cheesy Cheddar and Smokehouse Bacon All Natural Premium Dog Treats, 2-Pound Rating:
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Lucky Pet Brands provides caring pet owners a Premium All Natural baked treat alternative to reward the worlds greatest pets. Your pets deserve the highest quality treat that we pride ourselves on baking. Every bite size treat is baked to perfection with a balance of taste and nutrition your pets will love. Lucky Pet Brands pet treats are made with 100% All Natural ingredients and are Gluten Free always corn, wheat and soy free. Our treats are All American made with the highest quality of human grade ingredients including Flaxseed. No artificial colors or preservatives and no added sugar or salt. All our treats are bold and full of flavor grown in the Heartland of the USA. From our kitchen to yours. Your Dog will love our safe and wholesome Cheesy Cheddar & Smokehouse Bacon Treats. Simply Delicious, every bite, every time.

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  • Treats are baked with the best ingredients from nature to promote healthy skin, cardiovascular health and maintain pet energy levels
  • Pets will benefit from the natural vitamins and minerals found within our natural ingredients
  • 18 month shelf life and packaged in resalable bags

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Pet Guard Turkey and Rice Dinner Canned Cat Food, 5.5 Ounce — 24 per case.

Pet Guard Turkey and Rice Dinner Canned Cat Food, 5.5 Ounce — 24 per case.

Pet Guard Turkey and Rice Dinner Canned Cat Food, 5.5 Ounce -- 24 per case.

Pet Guard Turkey and Rice Dinner Canned Cat Food, 5.5 Ounce -- 24 per case. Rating:
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INGREDIENTS: Turkey, Turkey Broth, Turkey Liver, Dried Egg, Rice Flour, Fish Oil, Sunflower Oil, Dried Kelp, Calcium Ascorbate (Source of Vitamin C), Taurine, DL-Methionine, Yucca Schidigera Extract, Vitamin A Supplement, Ergocalciferol (source of Vitamin D2), Calcium Pantothenate, Inositol, Thiamine Mononitrate (Vitamin B1), Biotin, Niacin, Folic Acid, Pyridoxine Hydrochloride (Vitamin B6), Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Manganese Amino Acid Chelate, Calcium Amino Acid Chelate, Copper Amino Acid Chelate, Cobalt Amino Acid Chelate, Sodium Selenite. Shelf Life: 730 days Gluten Free

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  • Description: CAT,TURKEY & RICE DINNER Quantity: 24 Size: 5.5 OZ Brand: PETGRD
  • Attributes: Gluten Free, (Please check the manufacturer's details for contents as we are unable to guarantee ingredient details and they may change without notice).

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Original Total-digestion Twin Pack One Total-biotics One Total-zymes 228gm Each

Original Total-digestion Twin Pack One Total-biotics One Total-zymes 228gm Each

Original Total-digestion Twin Pack One Total-biotics One Total-zymes 228gm Each

Original Total-digestion Twin Pack One Total-biotics One Total-zymes 228gm Each Rating:
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Probiotics and Enzymes together make a digestive machine for your pet. Total-Digestion Twin Pack™ includes Total-Zymes now with 16 Digestive Enzyme Formula a high performance broad-spectrum digestive enzyme formula also including systemic enzymes. Total-Zymes is the most complete pet digestive enzyme product in the world, utilizing 16 high performance vegetarian enzymes and the L.E.A.D.S. Live Enzyme Activated Delivery System. L.E.A.D.S. insures complete digestion and assimilation of all your pets’ food at a cellular level. Total-Biotics, New better than ever. More strains and More CFU's. Now with double the probiotics. Total-Biotics is specially formulated with an astounding 14 species of stabilized live probiotics; Now an average serving has. 2 Billion CFU's ° If you do not refrigerate Total-Biotics it will still maintain the one billion CFUs guaranteed per scoop at expiration. (°Average serving is two scoops for two cups of food for an average pet) With this great combo pack your pet will reach his optimal health potential. The Total-Digestion Twin Pack™ will help combat digestive problems, while enhancing a beneficial bacterial balance. Each jar will treat 365 cups of pet food. For all pets, dogs, cats even horses.

Details

  • Vet recommended and top Show Dogs use the Original Total-Digestion Twin Pack
  • Top seller for over nine years. America's rated #1 for healthy pets.
  • Total-Zymes utilizing NOW 16 high performance vegetarian enzymes.
  • New Total-Biotics now with 14 strains and double the probiotics; an average serving now has 2 Billion CFU's°.
  • Formulated and bottled in the USA. Our powders do not contain any, chemicals, gluten, soy, yeast also wheat free, no preservatives, no artificial coloring or flavoring.

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Puppy Cake Wheat-free Peanut Butter Cake Mix and Frosting

Puppy Cake Wheat-free Peanut Butter Cake Mix and Frosting

Puppy Cake Wheat-free Peanut Butter Cake Mix and Frosting

Puppy Cake Wheat-free Peanut Butter Cake Mix and Frosting Rating:
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Product Description

Puppy Cake Wheat-Free Peanut Butter Cake Mix and Frosting Mix Makes 8 cupcakes Weight: 9 oz Peanut butter may be a dog's most favorite flavor for dog treats! Puppy Cake offers a wheat-free version with the winning flavor of peanut butter. Unlike cakes for people, Puppy Cakes are healthy and safe for your dog. Fed in moderation, Puppy Cake is a fun and healthy supplement to your dog's diet. We use brown rice flour for dogs with sensitive stomachs or allergies and evaporated cane juice to provide a nutritional snack. Top it with our yogurt frosting mix and you will be enhancing your dog's immune and digestive systems. Ingredients: brown rice flour, evaporated cane juice, peanut flour, baking powder and salt. Frosting mix: unflavored yogurt powder brown rice flour a wholesome and fluffy flour safe for wheat allergy sufferies peanut flour a long time favorite for dogs that is gentle on stomachs and desired by dogs evaporated cane juice Evaporated cane juice is a healthy alternative to refined sugar. Unlike refined sugar, it retains more of the nutrients found in sugar cane and is a better choice for dogs unflavored yogurt powder yogurt in small amounts can be beneficial to boosting the immune system and aiding in digestion Guaranteed Analysis: Crude Protein 7.3% Crude Fat 3.48% Crude Fiber 1%

Details

  • Microwavable
  • Just add water to frosting
  • All natural ingredients
  • Healthy and highly digestible

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Wellness CORE Grain Free Dry Cat Food for Adult Cats, Original Fish and Fowl Recipe

Wellness CORE Grain Free Dry Cat Food for Adult Cats, Original Fish and Fowl Recipe

Wellness CORE Grain Free Dry Cat Food for Adult Cats, Original Fish and Fowl Recipe

Wellness CORE Grain Free Dry Cat Food for Adult Cats, Original Fish and Fowl Recipe Rating:
List Price: $40.99
Sale Price: $33.95
(as of 07/22/2013 21:11 UTC - Details)

Availability: Usually ships in 1-2 business days

Product Description

The essence of the raw feeding philosophy is nutrient-rich, high-quality meat -- and lots of it! That's the same philosophy behind Wellness CORE. But that's not all. This unique, grain-free formula also supports and nurtures your cat's inside...their essence...their core. This recipe is made with 5 meat protein sources providing a high protein diet for your carnivore, tomato pomace and cranberries provide valuable phytonutrients and potatoes provide fiber without use of grains.

Details

  • Grain-free nutrition for your cat, without excess calories and minerals
  • Naturally-occurring micro-organisms to aid in a healthy digestive tract
  • Balances mineral levels to aid in urinary tract health
  • Salmon Oil and Flaxseed to help maintain a healthy skin and coat
  • Contains no meat by-products, wheat, corn, soy, artificial colors, flavors or preservatives

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Gluten

Gluten

Gluten

Gluten Rating:
List Price: unavailable
Sale Price: $0.99
(as of 07/22/2013 21:11 UTC - Details)

Availability: Usually ships in 1-2 business days

Product Description

No description available.

Details

No features available.

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Bready Baking System Gluten Free Bread Machine With 3 Gluten Free Mixes

Bready Baking System Gluten Free Bread Machine With 3 Gluten Free Mixes

Bready Baking System Gluten Free Bread Machine With 3 Gluten Free Mixes

Bready Baking System Gluten Free Bread Machine With 3 Gluten Free Mixes Rating:
List Price: unavailable
Sale Price: $353.11
(as of 07/22/2013 21:11 UTC - Details)

Availability: Usually ships in 2-3 business days

Product Description

No description available.

Details

  • First and only gluten-free bread machine
  • Bready uses gourmet bread and cake mixes formulated from the finest all-natural ingredients.
  • Combines a robotic baking appliance and a Mix Bag to deliver bakery-quality loaves without intervention or mess, all in a closed environment.
  • Creates Great Tasting gluten-free bread
  • Comes With Three Gluton Free Mixes

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Instinct Grain-Free Duck Meal & Turkey Meal Dry Dog Food by Nature’s Variety, 25.3-Pound Package

Instinct Grain-Free Duck Meal & Turkey Meal Dry Dog Food by Nature’s Variety, 25.3-Pound Package

Instinct Grain-Free Duck Meal & Turkey Meal Dry Dog Food by Nature's Variety, 25.3-Pound Package

Instinct Grain-Free Duck Meal & Turkey Meal Dry Dog Food by Nature's Variety, 25.3-Pound Package Rating:
List Price: $86.00
Sale Price: $56.64
(as of 07/22/2013 21:11 UTC - Details)

Availability: Usually ships in 1-2 business days

Product Description

Instinct is made by Nature's Variety, a natural pet food company located in Lincoln, Nebraska. Our team is passionate about providing proper, holistic nutrition for your beloved dog and cat. Instinct products are designed so you can feed canned and kibble food in a variety of flavors to your pet. We are proud pet parents, just like you! So we understand that your pet has a special place in your family, in your life, and in your heart. Our products are sold across the United States and Canada in local and national pet specialty stores. Our passion for holistic pet nutrition extends from our market-leading raw formulas to our grain-free kibble and cans. Our customers send us testimonials every day telling us that our products have transformed the lives of their pets.

Details

  • Grain-free kibble (no fillers or soy) - proven to provide great taste and nutrition
  • Helps your dog reach and maintain an ideal weight along with proper portions and exercise
  • May provide relief from most food allergy symptoms
  • Perfect for small to large dogs and complete and balanced for all life stages and all breeds
  • Made in the USA

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